SRINAGAR, AUGUST 13: The Srinagar Municipal Corporation (SMC) has issued operational guidelines for establishing designated street food cart zones across Srinagar, aimed at regulating street food vending while balancing vendors’ livelihoods with food safety, sanitation, pedestrian movement and orderly use of public spaces.
The initiative, being implemented under the leadership of SMC Commissioner Fazlul Haseeb, will initially cover identified locations including opposite JKTDC Water Sports at Dalgate Bund, Badamwari, JVC Bemina, Magarmal Bagh and Rajbagh, besides a location along the right bank of the River Jhelum.
Each designated zone will have a regulated holding capacity based on available space, pedestrian movement, accessibility, traffic conditions and fire-safety considerations.
“The objective is not merely to regulate street food vending, but to create organised, clean and dignified spaces where vendors can pursue their livelihoods while ensuring that public convenience, sanitation, pedestrian movement and the character of Srinagar’s public spaces are fully protected,” Haseeb said.
The guidelines recognise street vending as an important source of employment, entrepreneurship and affordable food services, while seeking to address problems associated with unregulated concentrations of food carts, including traffic congestion, obstruction of pedestrian movement, poor sanitation and improper waste disposal.
Standardised carts, food safety norms
Under the new framework, food carts will have to conform to standardised designs and specifications and meet prescribed requirements relating to food hygiene, potable water, waste segregation, wastewater management and fire safety.
Licensed carts will also be required to prominently display applicable municipal and FSSAI permissions, along with menu and price lists.
The framework provides for separate categories of non-motorised and motorised food carts based on their size and nature of operation. Motorised food vending vehicles will require applicable clearance from the Motor Vehicles Department before municipal permission is granted.
Transparent allotment of spaces
The SMC has prescribed a structured mechanism for scrutiny of applications and allotment of vending spaces, with emphasis on transparency, fairness and adherence to the carrying capacity of individual zones.
The guidelines have been framed in accordance with the Street Vendors (Protection of Livelihood and Regulation of Street Vending) Act, 2014, the Jammu & Kashmir Street Vendors Rules, 2020, and the Model Scheme notified in 2021.
The Corporation said the designated zones are intended to provide organised spaces for street food businesses without compromising public convenience, cleanliness, traffic movement or the character of Srinagar.
“Srinagar has a vibrant street-food culture, and our approach is to organise and strengthen this sector rather than displace it. The designated zones will provide greater predictability for vendors while enabling the Corporation to maintain cleaner, safer and more accessible public spaces,” Haseeb said.
The initiative is expected to provide street food vendors with a more predictable and dignified operating environment while strengthening the Corporation’s ability to manage public spaces through a transparent and sustainable regulatory framework.
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