Kashmir’s food, fibre, medicine: A comprehensive plant glossary

By: Prof. (Dr) Maqsooda Khan Former Dean (Sciences), Cluster University Srinagar This write up is aimed for all those who are interested in plants and man...

The genesis of sericulture in Kashmir

By: Farooq Ahmad Lone (IAS Rtd.) A recent news item about the commencement of the Cocoon Auction Market at the Sericulture Complex in Solina, Srinagar,...

Ambri: Time to revive the lost jewel of Kashmir’s orchards

By: Farooq Ahmad Lone (IAS Rtd) Once the pride of Kashmir’s orchards and the apple of every Kashmiri’s eye, the Ambri apple now survives only...

Grapes in Kashmir: From Burzahom to Repore

By: Farooq Ahmad Lone (IAS Rtd)  Among the fruits mentioned in the Holy Quran, grapes (Inab) appear eleven times as a symbol of divine provision...

Fruit production in Jammu region: Blossoming opportunities amidst challenges

By Prof. (Dr.) Parshant Bakshi The Jammu region, with its diverse landscapes stretching from subtropical plains to temperate highlands, is rapidly emerging as a promising...

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